Cheesy Vegetable Medley Recipe

Name: Cheesy Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh broccoli florets; 3 cups fresh cauliflowerets; 2 cups julienned carrots; 1 small onion, diced; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 ounces elbow macaroni, cooked and drained; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 8 ounces process cheese (Velveeta), sliced; 3/4 cup half-and-half cream; 3/4 cup seasoned bread crumbs; 1/4 cup butter; 1/2 cup grated Parmesan cheese

Servings: persons

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated Parmesan cheese

1
Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender.
2
Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers.
3
Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350u00b0 for 30-40 minutes or until bubbly.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups fresh broccoli florets, 3 cups fresh cauliflowerets, 2 cups julienned carrots, 1 small onion, diced, and more.

Yes, Cheesy Vegetable Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Medley

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