How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Bell Peppers and Martini?

You need 13 ingredients. The key ingredients include: 1 ounces, weight Unsalted Butter, 1 whole Shallot, 1/2 whole Red Bell Pepper, 1/2 whole Green Bell Pepper, and more.

Is Spaghetti with Bell Peppers and Martini suitable as pasta & noodles?

Yes, Spaghetti with Bell Peppers and Martini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Bell Peppers and Martini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Bell Peppers and Martini Recipe

Name: Spaghetti with Bell Peppers and Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounces, weight Unsalted Butter; 1 whole Shallot; 1/2 whole Red Bell Pepper; 1/2 whole Green Bell Pepper; 1/2 whole Yellow Bell Pepper; 6 tablespoons, 2 teaspoons, 4-58 pinches Martini Bianco; 10 tablespoons, 7 pinches Cream; 1 Tablespoon Creme Fraiche; 1 pinch Salt; 1 pinch Pepper; 1 pinch Sugar; 1 whole Tomato; 1/2 pounds, 78 ounces, weight Fresh Spaghetti

Try this homemade Spaghetti with Bell Peppers and Martini recipe the whole family will love. Made with Butter, Shallot, Red Bell Pepper and Green Bell P…

This Spaghetti with Bell Peppers and Martini relies on simple, everyday ingredients such as whole shallot, whole red bell pepper, whole green bell pepper and whole yellow bell pepper. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti with Bell Peppers and Martini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions