Spaghetti with Bell Peppers and Martini Recipe

Name: Spaghetti with Bell Peppers and Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounces, weight Unsalted Butter; 1 whole Shallot; 1/2 whole Red Bell Pepper; 1/2 whole Green Bell Pepper; 1/2 whole Yellow Bell Pepper; 6 tablespoons, 2 teaspoons, 4-58 pinches Martini Bianco; 10 tablespoons, 7 pinches Cream; 1 Tablespoon Creme Fraiche; 1 pinch Salt; 1 pinch Pepper; 1 pinch Sugar; 1 whole Tomato; 1/2 pounds, 78 ounces, weight Fresh Spaghetti

Servings: persons

1 ounces, weight Unsalted Butter
1 whole Shallot
1/2 whole Red Bell Pepper
1/2 whole Green Bell Pepper
1/2 whole Yellow Bell Pepper
6 tablespoons, 2 teaspoons, 4-58 pinches Martini Bianco
10 tablespoons, 7 pinches Cream
1 Tablespoon Creme Fraiche
1 pinch Salt
1 pinch Pepper
1 pinch Sugar
1 whole Tomato
1/2 pounds, 78 ounces, weight Fresh Spaghetti

1
Melt the butter in a heavy-based pan and saute the finely chopped shallot for few minutes.
2
Dice the bell peppers and add to the pan, continue to saute gently for 5 more minutes.
3
Stir in the martini, let it bubble for a few minutes and then add the cream and creme fraiche.
4
Season the sauce with salt and pepper and a pinch of sugar and mix well.
5
Dice the tomato, removing the seeds and add at the last minute to the sauce, to barely warm up.
6
Boil the pasta in salted water according to package instructions, drain, add immediately to the sauce and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounces, weight Unsalted Butter, 1 whole Shallot, 1/2 whole Red Bell Pepper, 1/2 whole Green Bell Pepper, and more.

Yes, Spaghetti with Bell Peppers and Martini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Bell Peppers and Martini

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