Spaghetti With Beef And Mushroom Stir-Fry Recipe

Name: Spaghetti With Beef And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. soy sauce; 2 Tbsp. oil; 2 cloves garlic, minced; 1/4 tsp. ginger; 1 1/2 to 2 lb. boneless beef sirloin, cut in thin strips; 4 Tbsp. oil (to heat wok or skillet); 3 c. fresh broccoli florets; 2 medium onions, cut into wedges; 1 medium red and yellow bell peppers, sliced; 1 lb. mushrooms, sliced, or 2 (6 oz.) jars, drained; 2 c. cold water; 2 Tbsp. cornstarch; 2 tsp. beef flavored bouillon; 1/2 tsp. salt; 1 (1 lb.) pkg. spaghetti

Servings: persons

4 tsp. soy sauce
2 Tbsp. oil
2 cloves garlic, minced
1/4 tsp. ginger
1 1/2 to 2 lb. boneless beef sirloin, cut in thin strips
4 Tbsp. oil (to heat wok or skillet)
3 c. fresh broccoli florets
2 medium onions, cut into wedges
1 medium red and yellow bell peppers, sliced
1 lb. mushrooms, sliced, or 2 (6 oz.) jars, drained
2 c. cold water
2 Tbsp. cornstarch
2 tsp. beef flavored bouillon
1/2 tsp. salt
1 (1 lb.) pkg. spaghetti

1
Combine soy sauce, oil, garlic and ginger in a mixing bowl. Add beef strips and toss well to coat.
2
Cover and marinate for 1 hour.
3
In wok or skillet, heat 4 tablespoons oil.
4
Add beef mixture and broccoli; stir-fry for 2 minutes.
5
Add onions, pepper strips and mushrooms; stir-fry until vegetables are crisp and tender.
6
Blend water, cornstarch, bouillon and salt; stir into beef mixture.
7
Cook until thickened; keep warm.
8
Prepare spaghetti as directed and drain.
9
Add beef mixture and toss to mix.
10
Serve with soy sauce, if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tsp. soy sauce, 2 Tbsp. oil, 2 cloves garlic, minced, 1/4 tsp. ginger, and more.

Yes, Spaghetti With Beef And Mushroom Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Beef And Mushroom Stir-Fry

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