Authentic Homemade Pasta

1. 1

   First, combine the cake flour, bread flour, salt, and olive oil in a large bowl.

2. 2

   Crack the eggs, and beat thoroughly (we will proceed to add in the egg over three turns).

3. 3

   Add in 1/3 of the eggs, and stir until the dough is crumbly.

4. 4

   After the dough has become crumbly, add in more egg and continue to mix.

5. 5

   Next, add in the remaining egg, and knead (until smooth).

6. 6

   Once the dough becomes glossy, wrap it up in plastic wrap and let sit in the fridge for 1-2 hours.

7. 7

   Take the dough out of the fridge, divide into 2-4 equal portions, dust with flour, roll out to your desired thickness, and cut into your desired length (you can also use a pasta machine).

8. 8

   This tastes great boiled for a maximum of 10 minutes.

* Per serving · 4 servings · Values may vary.

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