Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. garlic; 1 1/2 tsp. salt; 1 tsp. parsley flakes; 1 can tomato soup, with 1/2 c. water; 2 cans tomato paste; 10 oz. lasagna noodles; 2 well beaten eggs; 3 c. cream-style cottage cheese; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1 lb. Mozzarella cheese, sliced thin

Eats Now Editorial Team · 1727 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, garlic, salt, parsley flakes, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 Tbsp. garlic
1 1/2 tsp. salt
1 tsp. parsley flakes
1 can tomato soup, with 1/2 c. water
2 cans tomato paste
10 oz. lasagna noodles
2 well beaten eggs
3 c. cream-style cottage cheese
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese, sliced thin

1
Brown meat slowly; spoon off excess fat.
2
Add next 5 ingredients.
3
Simmer, uncovered, for 30 minutes, stirring occasionally.
4
Cook noodles in boiling salt water until tender. Drain and rinse in cold water.
5
Combine cottage cheese, eggs, parsley, salt and pepper.

1727

kcal

Calories

108

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. garlic, 1 1/2 tsp. salt, 1 tsp. parsley flakes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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