Fettuccine Alfredo

1. 1

   Cook fettuccine in a large pot per directions on package. Drain well and return to pot.

2. 2

   Melt margarine in a saucepan and add garlic powder.

3. 3

   Add to fettuccine.

4. 4

   Gradually add whipping cream, 1/2 cup of Parmesan cheese, sugar and sour cream.

5. 5

   Cook over low heat, stirring constantly until thoroughly heated.

6. 6

   Be careful as this scorches and sticks easy!

7. 7

   Remove from heat and serve immediately.

8. 8

   Sprinkle with remaining Parmesan cheese, salt and pepper to taste.

9. 9

   This is a good basic white cream sauce pasta dish that you can experiment with.

10. 10

    Add cooked and diced clams, shrimp, crab meat, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.