How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Beans?

You need 12 ingredients. The key ingredients include: 9 ounces red beans can of, - drained, 4 cloves garlic - chopped, 1/2 cup Italian parsley - chopped, 2 stalks celery - chopped, and more.

Is Spaghetti With Beans suitable as pasta & noodles?

Yes, Spaghetti With Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Beans Recipe

Name: Spaghetti With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces red beans can of, - drained; 4 cloves garlic - chopped; 1/2 cup Italian parsley - chopped; 2 stalks celery - chopped; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 lemon; 3 tablespoons olive oil; grated Parmesan cheese or Romano cheese; 1 pound spaghetti your favorite

Try this homemade Spaghetti With Beans recipe the whole family will love. Made with red beans, garlic, Italian parsley and stalks celery. Easy step-by-s…

This Spaghetti With Beans relies on simple, everyday ingredients such as red beans can of, - drained, garlic - chopped, italian parsley - chopped and stalks celery - chopped. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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