Bean Lasagna Recipe Recipe

Name: Bean Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 2 cloves garlic, chopped; 1/2 to 3/4 pound mushrooms, sliced; 2 teaspoon oregano leaves; 1 teaspoon basil leaves; 1/4 c. minced parsley (fresh); 1/2 teaspoon lite salt; 1 can kidney beans or possibly pinto beans; 1/2 c. liquid from beans; 16 ounce. can unsalted tomatoes; 8 ounce. uncooked lasagna; 3 c. low fat cottage cheese; 4 ounce. grated Mozzarella cheese, part skim; 2 tbsp. Parmesan cheese, freshly grated

Servings: persons

1 med. onion, minced
2 cloves garlic, chopped
1/2 to 3/4 pound mushrooms, sliced
2 teaspoon oregano leaves
1 teaspoon basil leaves
1/4 c. minced parsley (fresh)
1/2 teaspoon lite salt
1 can kidney beans or possibly pinto beans
1/2 c. liquid from beans
16 ounce. can unsalted tomatoes
8 ounce. uncooked lasagna
3 c. low fat cottage cheese
4 ounce. grated Mozzarella cheese, part skim
2 tbsp. Parmesan cheese, freshly grated

1
Saute/fry onions, garlic and mushrooms in 2 tsp.
2
of oil.
3
Add in oregano, basil, parsley and lite salt, stirring constantly.
4
Drain beans and reserve liquid.
5
Add in this liquid to the sauteed vegetables.
6
Simmer 5 - 10 min.
7
Stir in beans and tomatoes.
8
Cover pan and simmer about 1/2 hour till thickened.
9
Break up the tomatoes while simmering.
10
Cook the noodles till tender.
11
Rinse in cool water.
12
Drain well.
13
Layer in 9x13 inch pan using 1/3 of each ingredients to a layer.
14
Bake 20 to 30 min at 375.
15
Serves six.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 med. onion, minced, 2 cloves garlic, chopped, 1/2 to 3/4 pound mushrooms, sliced, 2 teaspoon oregano leaves, and more.

Yes, Bean Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Lasagna Recipe

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