Bean Lasagna Recipe

Name: Bean Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 2 cloves garlic, chopped; 1/2 to 3/4 pound mushrooms, sliced; 2 teaspoon oregano leaves; 1 teaspoon basil leaves; 1/4 c. minced parsley (fresh); 1/2 teaspoon lite salt; 1 can kidney beans or possibly pinto beans; 1/2 c. liquid from beans; 16 ounce. can unsalted tomatoes; 8 ounce. uncooked lasagna; 3 c. low fat cottage cheese; 4 ounce. grated Mozzarella cheese, part skim; 2 tbsp. Parmesan cheese, freshly grated

Servings: persons

1 med. onion, minced
2 cloves garlic, chopped
1/2 to 3/4 pound mushrooms, sliced
2 teaspoon oregano leaves
1 teaspoon basil leaves
1/4 c. minced parsley (fresh)
1/2 teaspoon lite salt
1 can kidney beans or possibly pinto beans
1/2 c. liquid from beans
16 ounce. can unsalted tomatoes
8 ounce. uncooked lasagna
3 c. low fat cottage cheese
4 ounce. grated Mozzarella cheese, part skim
2 tbsp. Parmesan cheese, freshly grated

1
Saute/fry onions, garlic and mushrooms in 2 tsp.
2
of oil.
3
Add in oregano, basil, parsley and lite salt, stirring constantly.
4
Drain beans and reserve liquid.
5
Add in this liquid to the sauteed vegetables.
6
Simmer 5 - 10 min.
7
Stir in beans and tomatoes.
8
Cover pan and simmer about 1/2 hour till thickened.
9
Break up the tomatoes while simmering.
10
Cook the noodles till tender.
11
Rinse in cool water.
12
Drain well.
13
Layer in 9x13 inch pan using 1/3 of each ingredients to a layer.
14
Bake 20 to 30 min at 375.
15
Serves six.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 med. onion, minced, 2 cloves garlic, chopped, 1/2 to 3/4 pound mushrooms, sliced, 2 teaspoon oregano leaves, and more.

Yes, Bean Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!