How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Balsamic Chicken ?

You need 8 ingredients. The key ingredients include: 1 box Barilla Pronto Half-Cut Spaghetti, 3 cups cold water, 2 cups chicken breast, cooked, 1 cup cherry tomatoes, halved, and more.

Is Spaghetti With Balsamic Chicken suitable as pasta & noodles?

Yes, Spaghetti With Balsamic Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Balsamic Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Balsamic Chicken Recipe

Name: Spaghetti With Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla Pronto Half-Cut Spaghetti; 3 cups cold water; 2 cups chicken breast, cooked; 1 cup cherry tomatoes, halved; 3 tbsp balsamic vinegar; 1/2 cup Asiago cheese, shredded; 5 basil leaves, chiffonade; 1 Salt and pepper to taste

Try this homemade Spaghetti With Balsamic Chicken recipe the whole family will love. Made with Barilla Pronto, cold water, chicken breast and cherry tom…

This Spaghetti With Balsamic Chicken relies on simple, everyday ingredients such as cold water, chicken breast, cooked, cherry tomatoes, halved and balsamic vinegar. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 box Barilla Pronto Half-Cut Spaghetti
3 cups cold water
2 cups chicken breast, cooked
1 cup cherry tomatoes, halved
3 tbsp balsamic vinegar
1/2 cup Asiago cheese, shredded
5 basil leaves, chiffonade
1 Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Pasta & Noodles

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