Butterfly Noodle Pie Recipe

Name: Butterfly Noodle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta (bowtie); 3 tablespoons pesto sauce; 4 ounces butter; ½ cup flour; ¾ cup white wine; 2 cups milk; 1 cup half-and-half; 2 tablespoons minced onions; 3 cups jarlsberg cheese, shredded; ½ cup parmesan cheese, grated; 1 teaspoon salt; ½ teaspoon pepper; 1 cup peas; 2 tablespoons imitation bacon bits

Servings: persons

1 lb farfalle pasta (bowtie)
3 tablespoons pesto sauce
4 ounces butter
½ cup flour
¾ cup white wine
2 cups milk
1 cup half-and-half
2 tablespoons minced onions
3 cups jarlsberg cheese, shredded
½ cup parmesan cheese, grated
1 teaspoon salt
½ teaspoon pepper
1 cup peas
2 tablespoons imitation bacon bits

1
Preheat oven to 350.
2
In a large pot with boiling water, cook pasta 10-12 minutes.
3
Drain.
4
Rinse under cold running water and drain again.
5
Transfer to a large bowl and toss with pesto.
6
In a large saucepan, melt the butter over medium heat.
7
Add flour and cook, stirring 1-2 minutes.
8
Whisk in wine and cook, stirring, until wine is absorbed, 2-3 minutes.
9
Whisk in milk all at once and continue whisking until sauce is thick and smooth, 4-5 minutes.
10
Add half-and-half, onion, cheeses, salt, pepper and peas.
11
Cook, stirring, until cheeses melt, 2-3 minutes.
12
Remove from heat.
13
Spoon half of the pasta over the bottom of a lightly greased 9-inch springform pan.
14
Cover with half of the cheese sauce.
15
Sprinkle 1 tablespoon of the bacon bits over the sauce.
16
Top with the remaining pasta.
17
Spread on the remaining sauce and sprinkle the remaining bacon bits over all.
18
Bake 40-45 minutes, until the top is nicely browned.
19
Let stand at least 15 minutes before unmolding or cutting.

1240

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb farfalle pasta (bowtie), 3 tablespoons pesto sauce, 4 ounces butter, ½ cup flour, and more.

Yes, Butterfly Noodle Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterfly Noodle Pie

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