Pasta Bean Salad

1. 1

   Cook pasta as package directs, al dente, drain and cool.

2. 2

   If using udon, break into thirds and cook as package directs.

3. 3

   While noodles are cooking, bring 3 cups of water to a boil.

4. 4

   Blanch pea pods by dropping into boiling, salted water for 1 to 3 minutes.

5. 5

   Vegetables should be lightly cooked, crisp and bright.

6. 6

   Drain and rinse with cold water Drain if to set color.

7. 7

   Mix pasta, beans, vegetables, pressed garlic, and red pepper.

8. 8

   Add toasted sesame oil and ume vinegar directly to the salad, mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.