Spaghetti with Bacon, Spinach and Philly Recipe

Name: Spaghetti with Bacon, Spinach and Philly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g dried spaghetti; 1 tablespoon olive oil; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 200g short rindless bacon, cut into thin strips Rite Aid 2 For $7.00 thru 02/06; 150g baby spinach leaves; 1 punnet baby roma tomatoes, halved; 150g block PHILADELPHIA Cream Cheese, cubed and softened; salt and pepper, to taste; shaved Parmesan, to serve

Servings: persons

1
Cook spaghetti in a large saucepan of boiling water according to pack directions until al dente.
2
Drain the pasta, reserving 1 cup of cooking water.
3
Return pasta to saucepan.
4
Heat oil in a large non-stick frying pan over medium heat.
5
Add onion, garlic and bacon and cook for 4 minutes or until onion is softened.
6
Remove from heat and toss through spinach and tomatoes.
7
Transfer to pasta in saucepan.
8
Gradually whisk the hot reserved cooking liquid into the Philly* until smooth.
9
Season with salt and pepper then add to the saucepan and toss until ingredients are combined and heated through.
10
Serve immediately, sprinkled with Parmesan.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500g dried spaghetti, 1 tablespoon olive oil, 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, crushed, and more.

Yes, Spaghetti with Bacon, Spinach and Philly falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti with Bacon, Spinach and Philly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions