Pasta with Bolognese Sauce Recipe

Name: Pasta with Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 3 tablespoons butter or half butter and half olive oil; 1 each onions chopped; 1 medium green bell peppers chopped; 2 each celery chopped; 28 ounces italian plum (roma) tomatoes; 1 each bay leaves; 3 tablespoons oregano; 2 tablespoons basil; 2 teaspoons salt; 1 teaspoon black pepper; 6 ounces tomato paste

Servings: persons

2 pounds ground beef
3 tablespoons butter or half butter and half olive oil
1 each onions chopped
1 medium green bell peppers chopped
2 each celery chopped
28 ounces italian plum (roma) tomatoes
1 each bay leaves
3 tablespoons oregano
2 tablespoons basil
2 teaspoons salt
1 teaspoon black pepper
6 ounces tomato paste

1
Brown ground beef in a heavy skillet over medium heat.
2
Drain and set aside.
3
Melt butter in a large saucepan over medium heat.
4
Add onion, green pepper, and celery.
5
Saute about 5 minutes.
6
Stir in sausage, beef, tomatoes, bay leaf, oregano, basil, salt, and pepper.
7
Simmer, covered, at least 40 minutes.
8
Stir in tomato paste; simmer, covered, 15 minutes.
9
Serve over pasta with freshly grated Parmesan cheese.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 3 tablespoons butter or half butter and half olive oil, 1 each onions chopped, 1 medium green bell peppers chopped, and more.

Yes, Pasta with Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Bolognese Sauce

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