How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Bolognese Sauce?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 3 tablespoons butter or half butter and half olive oil, 1 each onions chopped, 1 medium green bell peppers chopped, and more.

Is Pasta with Bolognese Sauce suitable as pasta & noodles?

Yes, Pasta with Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Bolognese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Bolognese Sauce Recipe

Name: Pasta with Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 3 tablespoons butter or half butter and half olive oil; 1 each onions chopped; 1 medium green bell peppers chopped; 2 each celery chopped; 28 ounces italian plum (roma) tomatoes; 1 each bay leaves; 3 tablespoons oregano; 2 tablespoons basil; 2 teaspoons salt; 1 teaspoon black pepper; 6 ounces tomato paste

Try this homemade Pasta with Bolognese Sauce recipe the whole family will love. Made with ground beef, butter, onions and green bell peppers. Easy step-…

This Pasta with Bolognese Sauce relies on simple, everyday ingredients such as ground beef, each onions chopped, each celery chopped and italian plum (roma) tomatoes. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta with Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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