Asian "Chicken" Noodle Soup(Vegetarian) Recipe

Name: Asian "Chicken" Noodle Soup(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans reduced-sodium vegetable broth (about 3-4 cups); 1 cup water; 3 ounces dried udon noodles or 3 ounces soba noodles, broken in half; sweet red pepper, bias-sliced into bite-size strips; ⅓ cup sliced green onion; 1 tablespoon white miso; 1 tablespoon grated fresh ginger; ⅛ teaspoon crushed red pepper flakes; 1 ½ cups chopped firm tofu, chopped into small, bite-sized strips; 1 cup fresh snow pea pods, halved crosswise (or 1/2 of a 6-ounce package frozen snow pea pods, thawed and halved crosswise); 1 carrot, sliced into ribbons using vegetable peeler; crushed red pepper flakes (optional); sriracha hot sauce (optional)

Servings: persons

2 (14 ounce) cans reduced-sodium vegetable broth (about 3-4 cups)
1 cup water
3 ounces dried udon noodles or 3 ounces soba noodles, broken in half
sweet red pepper, bias-sliced into bite-size strips
⅓ cup sliced green onion
1 tablespoon white miso
1 tablespoon grated fresh ginger
⅛ teaspoon crushed red pepper flakes
1 ½ cups chopped firm tofu, chopped into small, bite-sized strips
1 cup fresh snow pea pods, halved crosswise (or 1/2 of a 6-ounce package frozen snow pea pods, thawed and halved crosswise)
1 carrot, sliced into ribbons using vegetable peeler
crushed red pepper flakes (optional)
sriracha hot sauce (optional)

1
In a large saucepan combine broth and water.
2
Bring to boiling.
3
Add noodles.
4
Return to boiling; reduce heat.
5
Cover and simmer for 6 minutes.
6
Stir in sweet pepper, onions, miso, ginger, and the 1/8 teaspoon crushed red pepper.
7
Add tofu.
8
Return to boiling.
9
Reduce heat; simmer, covered, 3 minutes.
10
Stir in pea pods.
11
Simmer, uncovered, for 1 minute more or until pea pods are crisp-tender.
12
Ladle soup into bowls.
13
Garnish with additional crushed red pepper, if desired.
14
Serve with sriracha sauce and enjoy!

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans reduced-sodium vegetable broth (about 3-4 cups), 1 cup water, 3 ounces dried udon noodles or 3 ounces soba noodles, broken in half, sweet red pepper, bias-sliced into bite-size strips, and more.

Yes, Asian "Chicken" Noodle Soup(Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian "Chicken" Noodle Soup(Vegetarian)

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