Homemade Noodles

1. 1

   Stir together.

2. 2

   Roll out as thin as you can on floured surface (use lots of flour).

3. 3

   Roll up and slice whatever width you want. Gently toss to unroll.

4. 4

   Drop in your favorite boiling broth. Gently boil about 8 minutes.

5. 5

   These can be frozen by spreading noodles out on floured cookie sheet.

6. 6

   Put in freezer until firm. Then store in freezer bags.

No nutritional information available.

No additional tips available.