Name: Baked Spaghetti
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. butter; 1 (28 oz.) can tomatoes with liquid, cut up; 1 (4 oz.) can mushroom stems and pieces, drained; 1 (2 1/4 oz.) can sliced ripe olives, drained; 2 tsp. dried oregano; 1 lb. ground beef, browned and drained (optional); 12 oz. spaghetti, cooked and drained; 2 c. (8 oz.) shredded Cheddar cheese; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1/4 c. water; 1/4 c. grated Parmesan cheese

1 c. chopped onion

1 c. chopped green pepper

1 Tbsp. butter

1 (28 oz.) can tomatoes with liquid, cut up

1 (4 oz.) can mushroom stems and pieces, drained

1 (2 1/4 oz.) can sliced ripe olives, drained

2 tsp. dried oregano

1 lb. ground beef, browned and drained (optional)

12 oz. spaghetti, cooked and drained

2 c. (8 oz.) shredded Cheddar cheese

1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)

1/4 c. water

1/4 c. grated Parmesan cheese

Baked Spaghetti

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