Seafood Pie

Name: Seafood Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; 1 lb crabmeat, picked clean; 12 lb shrimp, cooked; 6 lobster tails, cooked, cut in chunks; 1 quart milk; 1 egg; 14 lb butter; oyster crackers; salt; pepper

Eats Now Editorial Team · 12781 kcal · Seafood

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Seafood Pie – a delicious recipe with oyster, crabmeat, shrimp, lobster, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster
1 lb crabmeat, picked clean
12 lb shrimp, cooked
6 lobster tails, cooked, cut in chunks
1 quart milk
1 egg
14 lb butter
oyster crackers
salt
pepper

1
Place a layer of oysters in bottom of a greased casserole.
2
Sprinkle lightly with salt and pepper, then slivers of butter and oyster crackers.
3
Continue with layer of shrimp, crab meat and lobster.
4
Beat egg with milk and pour over all.
5
Top with oyster crackers.
6
Bake at 375 for 15 to 20 minutes.

12781

kcal

Calories

1289

Fat

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint oyster, 1 lb crabmeat, picked clean, 12 lb shrimp, cooked, 6 lobster tails, cooked, cut in chunks, and more.

Yes, Seafood Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12781 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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