Spaghetti With Asparagus And Thyme

1. 1

   Bring 1 inch salted water to a boil in a large skillet. Add the asparagus, cover and cook for 4-5 mins until tender. Drain, reserving the cooking water. Cut the asparagus into 2-inch pieces.

2. 2

   Heat the oil in a large saucepan over medium heat, add the asparagus and tomatoes and cook, stirring often, for 2 mins. Add most of the thyme. Stir in the wine and bring to a boil, then reduce heat and simmer until the liquid has almost evaporated.

3. 3

   Meanwhile, cook the spaghetti according to the package directions. Drain well, then stir into the sauce. Season with salt and pepper and thin with the reserved cooking water.

4. 4

   Gradually add the butter and stir until melted. Stir in half the Parmesan. Spoon into serving dishes and sprinkle with the remaining thyme and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.