Spicy Chicken Noodle Stir-Fry Recipe

Name: Spicy Chicken Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon ketjap manis (your own or Ketjap Manis); 1 tablespoon oyster sauce; 1/4 cup chicken stock; 1 tablespoon sambal oelek (your own or Sambal Oelek); 440 g hokkien noodles; 1 tablespoon vegetable oil; 1/2 red onion, cut into fine wedges; 1 garlic clove, crushed; 300 -400 g minced chicken; 6 snow peas, shredded; lemon wedges or lime wedge, to serve

Servings: persons

2 tablespoons soy sauce
1 tablespoon ketjap manis (your own or Ketjap Manis)
1 tablespoon oyster sauce
1/4 cup chicken stock
1 tablespoon sambal oelek (your own or Sambal Oelek)
440 g hokkien noodles
1 tablespoon vegetable oil
1/2 red onion, cut into fine wedges
1 garlic clove, crushed
300 -400 g minced chicken
6 snow peas, shredded
lemon wedges or lime wedge, to serve

1
Whisk up soy, ketjap manis, oyster sauce, stock and sambal.
2
Set aside.
3
Place noodles in another bowl and soak in boiling water, carefully separating with tongs as you do so.
4
Drain well.
5
At the same time, heat oil in a wok (or large non-stick fry pan) and gently saute onion and garlic until softish.
6
Add chicken and stirfry until almost cooked, mashing as you do so and adding more oil if needed.
7
Then pour in the sauce and add snow peas and spring onions, with more stock if needed.
8
Mix well, briefly cook and taste for seasoning.
9
Add noodles and gently toss.
10
Mound into individual bowls and serve with lemon or lime wedges on the side.

13009

kcal

Calories

307

Fat

112

Carbs

2354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon ketjap manis (your own or Ketjap Manis), 1 tablespoon oyster sauce, 1/4 cup chicken stock, and more.

Yes, Spicy Chicken Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Noodle Stir-Fry

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