How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 lb penne pasta (try Penne with sundried tomato), 4 tablespoons olive oil, 3 tablespoons lemon juice, 1 tablespoon Accent seasoning (optional), and more.

Is Cold Pasta Salad suitable as pasta & noodles?

Yes, Cold Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pasta Salad Recipe

Name: Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta (try Penne with sundried tomato); 4 tablespoons olive oil; 3 tablespoons lemon juice; 1 tablespoon Accent seasoning (optional); 1 tablespoon Lawry's Seasoned Salt; 1 (4 ounce) jar pimientos, chopped; 2 (4 ounce) cans black olives; 1 cup green pepper, chopped; 2 cups celery, chopped; 1/2 cup green onion, chopped; 1 cup mayonnaise; 6 chicken breasts, cooked and chopped; salt and pepper

Fresh, crisp and full of flavor — this Cold Pasta Salad is a must-try. Made with penne pasta, olive oil, lemon juice and Accent seasoning. Easy step-by-…

This Cold Pasta Salad relies on simple, everyday ingredients such as olive oil, lemon juice, accent seasoning (optional) and lawry's seasoned salt. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cold Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions