Spaghetti With Asparagus And Ham

1. 1

   Melt butter in evoo in a large skillet.

2. 2

   Add onion and cook until just starting to brown.

3. 3

   Add ham and saute briefly.

4. 4

   Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus.

5. 5

   Add asparagus and simmer briefly. How long depends on how well you like your veggies cooked. If you like some crunch, 2 minutes at the most.

6. 6

   Add half and half and return to simmer.

7. 7

   Add cooked spaghetti to the pan and toss all to combine.

8. 8

   Allow to cook briefly.

9. 9

   Add Parmesan and toss to combine, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.