Pennsylvania Dutch Style Noodles

1. 1

   Fill large stockpot with cold water; bring to a boil.

2. 2

   Place noodles in pot and cook until soft.

3. 3

   Meanwhile, melt butter until brown.

4. 4

   This is called noisette butter.

5. 5

   Place aside.

6. 6

   When noodles are done, strain through a colander.

7. 7

   Pour noisette butter over noodles and stir.

No additional tips available.