Try this homemade Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato recipe the whole family will love. Made with jumbo artichokes, ex…
This Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato relies on simple, everyday ingredients such as jumbo artichokes, extra-virgin olive oil, sweet vermouth and spaghetti. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026