How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dressing Pasta Salad?

You need 17 ingredients. The key ingredients include: 2 packages (12 ounces each) tricolor spiral pasta, 2 packages (16 ounces each) frozen California-blend vegetables, thawed, 2 pints grape tomatoes, 1 large zucchini, halved and thinly sliced, and more.

Is Italian Dressing Pasta Salad suitable as pasta & noodles?

Yes, Italian Dressing Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Dressing Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing Pasta Salad Recipe

Name: Italian Dressing Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) tricolor spiral pasta; 2 packages (16 ounces each) frozen California-blend vegetables, thawed; 2 pints grape tomatoes; 1 large zucchini, halved and thinly sliced; 1 large yellow summer squash, quartered and thinly sliced; 1 large red onion, finely chopped; 1 block (8 ounces) cheddar cheese, cubed; 1 block (8 ounces) Monterey Jack cheese, cubed; 2 packages (4 ounces each) crumbled tomato and basil feta cheese; 1 bottle (16 ounces) Italian salad dressing; 3 tablespoons minced fresh parsley; 1 tablespoon minced fresh basil; 1 teaspoon Italian seasoning; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1 can (3.8 ounces) sliced ripe olives, drained; Grated Romano cheese, optional

Italian Dressing Pasta Salad

Eats Now Editorial Team · 1002 kcal · Pasta & Noodles

Italian Dressing Pasta Salad – a delicious recipe with tricolor spiral pasta, frozen California, pints grape tomatoes, zucchini, yellow summer, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Dressing Pasta Salad

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