How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Anchovies and Crisp Garlic Crumbs?

You need 9 ingredients. The key ingredients include: 500 g spaghetti, 12 slices sandwich bread or 9 slices toast white bread, 60 g butter, 2 cloves garlic, crushed, and more.

Is Spaghetti with Anchovies and Crisp Garlic Crumbs suitable as pasta & noodles?

Yes, Spaghetti with Anchovies and Crisp Garlic Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Anchovies and Crisp Garlic Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Anchovies and Crisp Garlic Crumbs

Name: Spaghetti with Anchovies and Crisp Garlic Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spaghetti; 12 slices sandwich bread or 9 slices toast white bread; 60 g butter; 2 cloves garlic, crushed; 1 (45 g) can anchovy fillets, drained,chopped finely; 2 teaspoons grated fresh lemon rind; 2 tablespoons lemon juice; ½ cup finely chopped fresh chives; ½ cup olive oil

Try this homemade Spaghetti with Anchovies and Crisp Garlic Crumbs recipe the whole family will love. Made with bread, butter, garlic and anchovy. Easy …

This Spaghetti with Anchovies and Crisp Garlic Crumbs relies on simple, everyday ingredients such as spaghetti, butter, garlic, crushed and grated fresh lemon rind. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

500 g spaghetti
12 slices sandwich bread or 9 slices toast white bread
60 g butter
2 cloves garlic, crushed
1 (45 g) can anchovy fillets, drained,chopped finely
2 teaspoons grated fresh lemon rind
2 tablespoons lemon juice
½ cup finely chopped fresh chives
½ cup olive oil

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Pasta & Noodles

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Spaghetti with Anchovies and Crisp Garlic Crumbs

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