Spaghetti with Anchovies and Crisp Garlic Crumbs

1. 1

   Add the spaghetti to a large saucepan of salted boiling water, boil, uncovered, until just tender, drain.

2. 2

   Meanwhile, remove and discard the crusts from the bread, blend or process the bread into crumbs.

3. 3

   Melt the butter in a medium frying pan, add the garlic and crumbs; cook, stirring, until well browned.

4. 4

   Toss the hot pasta with the anchovies, rind, juice, chives, oil and crumbs.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve immediately with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.