Ousho-style Soy Sauce Yakisoba Noodles Recipe

Name: Ousho-style Soy Sauce Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets Yakisoba noodles; 1/6 Carrot; 1 leave Cabbage; 1/3 packet Bean sprouts; 100 grams Pork; 1 as required Wood ear mushrooms; 1 tbsp Oil; 1 small piece Ginger; 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder); 100 ml Water or hot water; 1 tsp Oyster sauce; 1 as required Salt and pepper; 1 tbsp Soy sauce

Servings: persons

2 packets Yakisoba noodles
1/6 Carrot
1 leave Cabbage
1/3 packet Bean sprouts
100 grams Pork
1 as required Wood ear mushrooms
1 tbsp Oil
1 small piece Ginger
1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
100 ml Water or hot water
1 tsp Oyster sauce
1 as required Salt and pepper
1 tbsp Soy sauce

1
Rehydrate the wood ear mushrooms.
2
Dissolve the stock paste in water or hot water.
3
It should be on the salty side.
4
Cut the carrot into thin batons and tear the cabbage leaves and mushrooms.
5
Wash the bean sprouts.
6
Heat oil in a frying pan over high heat and add the ginger.
7
Fry until aromatic.
8
Add the pork and fry until its colour has changed.
9
Add the carrot, cabbage, bean sprouts and wood ear mushrooms.
10
Fry to cook through.
11
Add the oyster sauce and stock paste dissolved in water or hot water.
12
There's a lot of liquid in the pan but it'll cook away so don't worry.
13
After the soup comes to a boil, add the noodles and loosen.
14
Season with salt and pepper.
15
Turn off the heat, pour soy sauce along the side of the pan.
16
Stir gently and serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packets Yakisoba noodles, 1/6 Carrot, 1 leave Cabbage, 1/3 packet Bean sprouts, and more.

Yes, Ousho-style Soy Sauce Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ousho-style Soy Sauce Yakisoba Noodles

How did you like this recipe?

Frequently Asked Questions