How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With A “Light Mushroom & Scallion Alfredo”?

You need 11 ingredients. The key ingredients include: 1 box spaghetti your favorite, 1 bunch scallions - cut in medium pieces, 4 cloves garlic - chopped, 1 quart button mushrooms - sliced, and more.

Is Spaghetti With A “Light Mushroom & Scallion Alfredo” suitable as pasta & noodles?

Yes, Spaghetti With A “Light Mushroom & Scallion Alfredo” falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With A “Light Mushroom & Scallion Alfredo”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With A “Light Mushroom & Scallion Alfredo

Name: Spaghetti With A “Light Mushroom & Scallion Alfredo”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box spaghetti your favorite; 1 bunch scallions - cut in medium pieces; 4 cloves garlic - chopped; 1 quart button mushrooms - sliced; 1 bunch Italian parsley - chopped; olive oil; 3 cloves garlic - chopped; 4 butter pats of; 1/2 cup milk; 1/2 cup grated romano cheese; 1 dash fresh ground black pepper

Try this homemade Spaghetti With A “Light Mushroom & Scallion Alfredo” recipe the whole family will love. Made with favorite, scallions, garlic and mush…

This Spaghetti With A “Light Mushroom & Scallion Alfredo” relies on simple, everyday ingredients such as box spaghetti your favorite, garlic - chopped and olive oil. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With A “Light Mushroom & Scallion Alfredo”

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions