Spaghetti With A “Light Mushroom & Scallion Alfredo” Recipe

Name: Spaghetti With A “Light Mushroom & Scallion Alfredo”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box spaghetti your favorite; 1 bunch scallions - cut in medium pieces; 4 cloves garlic - chopped; 1 quart button mushrooms - sliced; 1 bunch Italian parsley - chopped; olive oil; 3 cloves garlic - chopped; 4 butter pats of; 1/2 cup milk; 1/2 cup grated romano cheese; 1 dash fresh ground black pepper

Servings: persons

1 box spaghetti your favorite
1 bunch scallions - cut in medium pieces
4 cloves garlic - chopped
1 quart button mushrooms - sliced
1 bunch Italian parsley - chopped
olive oil
3 cloves garlic - chopped
4 butter pats of
1/2 cup milk
1/2 cup grated romano cheese
1 dash fresh ground black pepper

1
Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden.
2
While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss.
3
In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper.
4
Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box spaghetti your favorite, 1 bunch scallions - cut in medium pieces, 4 cloves garlic - chopped, 1 quart button mushrooms - sliced, and more.

Yes, Spaghetti With A “Light Mushroom & Scallion Alfredo” falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With A “Light Mushroom & Scallion Alfredo”

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