Spaghetti Western Recipe

Name: Spaghetti Western
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus more if needed; 1/2 pound ground beef; 1 small Vidalia onion, diced; 2 celery stalks, diced; 1 carrot, diced; 1/2 cup chicken broth; 1 (8-ounce) can tomato puree; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 cup canned black beans, rinsed and drained; 1/2 box dried spaghetti pasta (about 8 ounces); Red chile pepper flakes, for garnish; Grated pecorino, for garnish; Grated Cheddar cheese, for garnish; Fresh basil, sage and parsley, chopped, for garnish

Servings: persons

2 tablespoons olive oil, plus more if needed
1/2 pound ground beef
1 small Vidalia onion, diced
2 celery stalks, diced
1 carrot, diced
1/2 cup chicken broth
1 (8-ounce) can tomato puree
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 cup canned black beans, rinsed and drained
1/2 box dried spaghetti pasta (about 8 ounces)
Red chile pepper flakes, for garnish
Grated pecorino, for garnish
Grated Cheddar cheese, for garnish
Fresh basil, sage and parsley, chopped, for garnish

1
Heat a large saute pan over medium heat and add the olive oil.
2
Brown the ground beef, using a wooden spoon to break it up, then remove the browned beef from the pan.
3
In the same pan, add the onion, celery, and carrot.
4
Add more olive oil, if needed.
5
Add the ground beef back in the pan and add the broth.
6
Stir to deglaze the pan.
7
Add the tomato puree and let it simmer until reduced by 1/3.
8
Add the cumin and cinnamon, and then the beans.
9
Cook the mixture for 2 minutes.
10
While the sauce is cooking, bring a large pot of salted water to a boil and cook the pasta according to package directions, or until al dente.
11
Drain the pasta and mix with the meat sauce.
12
Top with the grated pecorino, Cheddar cheese, and a sprinkle of red pepper flakes, basil, sage, and parsley.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, plus more if needed, 1/2 pound ground beef, 1 small Vidalia onion, diced, 2 celery stalks, diced, and more.

Yes, Spaghetti Western falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Western

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