Sausage Potato Lasagna

1. 1

   In a large skillet, cook sausage until no longer pink. Add onion, pepper, garlic and basil and cook 5 minutes longer over medium heat. In a 13 x 9 x 2-inch nonstick baking pan or dish prepared with cooking spray, use half of the potato slices, layering flat in the bottom of baking pan. Using half of sausage mixture, layer over potatoes. Using half of the cheeses, layer Mozzarella, then cheese cubes. Repeat layers in the same order with the remaining half of potatoes, sausage and cheese.

* Per serving · 4 servings · Values may vary.

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