Rita'S Lasagna

1. 1

   Brown your ground beef and season the meat to taste.

2. 2

   I sprinkle meat with seasoned salt, garlic powder, minced onion, salt and pepper.

3. 3

   Drain the meat and combine with sauce.

4. 4

   Heat until bubbling, then simmer while you cook lasagna noodles.

5. 5

   When noodles are done, drain and layer bottom of 11 x 14-inch baking pan, sprayed with cooking spray, then cover noodles with sauce and slice Mozzarella cheese and place on top of sauce.

6. 6

   Layer again with noodles and sauce.

7. 7

   I alternate this layer with the Jack and Cheddar cheese.

8. 8

   Put the last layer of noodles and sauce on.

9. 9

   Then grate the remainder of 3 cheeses and sprinkle the top.

10. 10

    Bake at 350u00b0 for 45 minutes.

11. 11

    Let sit for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.