How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Chicken & Noodle Bake?

You need 9 ingredients. The key ingredients include: 1 3/4 cups water, 1/2 cup milk, 2 tablespoons butter or 2 tablespoons margarine, 2 chicken bouillon cubes, and more.

Is Easy Creamy Chicken & Noodle Bake suitable as pasta & noodles?

Yes, Easy Creamy Chicken & Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Chicken & Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Chicken & Noodle Bake Recipe

Name: Easy Creamy Chicken & Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1/2 cup milk; 2 tablespoons butter or 2 tablespoons margarine; 2 chicken bouillon cubes; 1 teaspoon dried parsley flakes; 3 3/4 cups wide egg noodles or 3 3/4 cups medium egg noodles, 6 oz. uncooked; 1/2 lb cooked chicken, cut into 1/2 inch pieces (about 1 1/2 cups); 1 1/2 1 1/2 cups fresh broccoli florets (tiny) or 3/4 cup frozen peas; 1/2 cup parmesan cheese, grated

Easy Creamy Chicken & Noodle Bake – a delicious recipe with water, milk, butter, chicken bouillon cubes, parsley flakes, wide egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 3/4 cups water
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 chicken bouillon cubes
1 teaspoon dried parsley flakes
3 3/4 cups wide egg noodles or 3 3/4 cups medium egg noodles, 6 oz. uncooked
1/2 lb cooked chicken, cut into 1/2 inch pieces (about 1 1/2 cups)
1 1/2 1 1/2 cups fresh broccoli florets (tiny) or 3/4 cup frozen peas
1/2 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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