Italian Spaghetti With Ham

1. 1

   Melt butter in a large skillet and lightly saute the ham and garlic.

2. 2

   Cook spaghetti, drain and add to skillet.

3. 3

   Reduce heat to low, stir in cheese, half the parsley, eggs and olives.

4. 4

   Remove from heat and toss with salt and pepper to taste.

5. 5

   Sprinkle with remaining parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.