How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti-Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 1 (16 oz.) jar marinated artichoke hearts, chopped, 1 (4 oz.) can sliced ripe olives, drained, 1 c. frozen English peas, thawed, and more.

Is Spaghetti-Vegetable Salad suitable as pasta & noodles?

Yes, Spaghetti-Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti-Vegetable Salad Recipe

Name: Spaghetti-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 1 (16 oz.) jar marinated artichoke hearts, chopped; 1 (4 oz.) can sliced ripe olives, drained; 1 c. frozen English peas, thawed; 1 medium red bell pepper, chopped; 1 small zucchini, chopped; 1/2 small purple onion, sliced thin; 1/2 c. Parmesan cheese; 1/2 c. mayonnaise; 1 tsp. dried parsley; 1/2 c. Italian dressing; 1/2 tsp. dried dill; 1/2 tsp. pepper

Spaghetti-Vegetable Salad

Eats Now Editorial Team · 394 kcal · Pasta & Noodles

Spaghetti-Vegetable Salad – a delicious recipe with spaghetti, olives, peas, red bell pepper, zucchini, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti-Vegetable Salad

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