Fresh, crisp and full of flavor — this Fragrant Thai Cellophane Noodle Salad is a must-try. Made with cellophane noodles, scallions, radishes and cucumb…
This Fragrant Thai Cellophane Noodle Salad relies on simple, everyday ingredients such as cellophane noodles, radishes, thinly sliced, mung bean sprouts and minced gingerroot. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026