How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The BEST Macaroni and Cheese?

You need 14 ingredients. The key ingredients include: 1 lb uncooked elbow macaroni, ½ cup butter, ¼ cup and 1 tablespoon all-purpose flour, 1 ½ cups milk, and more.

Is The BEST Macaroni and Cheese suitable as pasta & noodles?

Yes, The BEST Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The BEST Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The BEST Macaroni and Cheese Recipe

Name: The BEST Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked elbow macaroni; ½ cup butter; ¼ cup and 1 tablespoon all-purpose flour; 1 ½ cups milk; 2 ½ cups evaporated milk; 1 cup heavy cream; 1 cup sour cream; 1 pinch dry mustard or 14-½ teaspoon prepared Dijon mustard, to taste; 1 fresh garlic clove, pressed; 1 cup fresh grated romano cheese; 5 -6 cups shredded sharp cheddar cheese; ½ cup butter; 2 cups breadcrumbs; 2 liberal pinches paprika, smoked if available

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This The BEST Macaroni and Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, butter, milk and evaporated milk. It comes together quickly and makes 4 servings, at about 1893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1893

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The BEST Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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