How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is The BEST Macaroni and Cheese suitable as pasta & noodles?

Yes, The BEST Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The BEST Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The BEST Macaroni and Cheese Recipe

Name: The BEST Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked elbow macaroni; ½ cup butter; ¼ cup and 1 tablespoon all-purpose flour; 1 ½ cups milk; 2 ½ cups evaporated milk; 1 cup heavy cream; 1 cup sour cream; 1 pinch dry mustard or 14-½ teaspoon prepared Dijon mustard, to taste; 1 fresh garlic clove, pressed; 1 cup fresh grated romano cheese; 5 -6 cups shredded sharp cheddar cheese; ½ cup butter; 2 cups breadcrumbs; 2 liberal pinches paprika, smoked if available

1 lb uncooked elbow macaroni

½ cup butter

¼ cup and 1 tablespoon all-purpose flour

1 ½ cups milk

2 ½ cups evaporated milk

1 cup heavy cream

1 cup sour cream

1 pinch dry mustard or 14-½ teaspoon prepared Dijon mustard, to taste

1 fresh garlic clove, pressed

1 cup fresh grated romano cheese

5 -6 cups shredded sharp cheddar cheese

½ cup butter

2 cups breadcrumbs

2 liberal pinches paprika, smoked if available

The BEST Macaroni and Cheese

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