Dried Tomato Pasta

1. 1

   Cook the fettucini in boiling, salted water with a little olive oil added.

2. 2

   Meanwhile, soak the sun-dried tomatoes in very hot water to soften.

3. 3

   Slice olives and cut softened tomatoes into 1/2 inch pieces (discard soaking water).

4. 4

   Chop garlic and saute in olive oil in skillet.

5. 5

   Add tomatoes and olives to skillet; toss with garlic, then reduce heat until fettucini is ready.

6. 6

   Crumble Feta cheese.

7. 7

   When done, drain fettucini but do not blanch.

8. 8

   Toss cheese in pan with hot, drained pasta.

9. 9

   Serve on plates with tomato/olive mixture spooned over pasta.

10. 10

    Serve with a nice salad and warm bread.

11. 11

    Serves 2.

No additional tips available.