How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Cabbage And Noodles?

You need 8 ingredients. The key ingredients include: 1/4 c. vegetable oil (to cover bottom of Dutch oven), 1/2 c. chopped onion, 4 c. chopped cabbage or 1 small head, 1/2 tsp. salt, and more.

Is Hungarian Cabbage And Noodles suitable as pasta & noodles?

Yes, Hungarian Cabbage And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Cabbage And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cabbage And Noodles Recipe

Name: Hungarian Cabbage And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil (to cover bottom of Dutch oven); 1/2 c. chopped onion; 4 c. chopped cabbage or 1 small head; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. caraway seed (optional); 1 (8 oz.) pkg. egg noodles; 1/2 c. dairy sour cream (optional)

Hungarian Cabbage And Noodles – a delicious recipe with vegetable oil, onion, cabbage, salt, pepper, caraway. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. vegetable oil (to cover bottom of Dutch oven)
1/2 c. chopped onion
4 c. chopped cabbage or 1 small head
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. caraway seed (optional)
1 (8 oz.) pkg. egg noodles
1/2 c. dairy sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Cabbage And Noodles

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