Spaghetti & Turkey Meatballs Recipe

Name: Spaghetti & Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti; 1 pound ground turkey (85% lean); 1/2 cup Italian seasoned dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped Italian parsley; 1 egg, beaten; 3/4 cup water, divided; 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 teaspoon crushed red pepper; 1 jar RAGU(R) Homestyle Thick & Hearty Traditional Sauce

Servings: persons

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 teaspoon kosher salt
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 jar RAGU(R) Homestyle Thick & Hearty Traditional Sauce

1
Cook spaghetti as directed on package, omitting salt; keep warm.
2
Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, 1/4cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
3
Heat oil, garlic and crushed red pepper in large non-stick saute pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165u00b0F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.
4
Use a small ice cream scoop to easily make evenly sized meatballs.
5
Moisten hands with water while rolling meatballs to avoid sticking.
6
Serve topped with additional Parmesan cheese and chopped parsley.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces spaghetti, 1 pound ground turkey (85% lean), 1/2 cup Italian seasoned dry bread crumbs, 1/2 cup grated Parmesan cheese, and more.

Yes, Spaghetti & Turkey Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Turkey Meatballs

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