Spaghetti & Turkey Meatballs Recipe

Name: Spaghetti & Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti; 1 pound ground turkey (85% lean); 1/2 cup Italian seasoned dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped Italian parsley; 1 egg, beaten; 3/4 cup water, divided; 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 teaspoon crushed red pepper; 1 jar RAGU(R) Homestyle Thick & Hearty Traditional Sauce

Servings: persons

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 teaspoon kosher salt
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 jar RAGU(R) Homestyle Thick & Hearty Traditional Sauce

1
Cook spaghetti as directed on package, omitting salt; keep warm.
2
Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, 1/4cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
3
Heat oil, garlic and crushed red pepper in large non-stick saute pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165u00b0F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.
4
Use a small ice cream scoop to easily make evenly sized meatballs.
5
Moisten hands with water while rolling meatballs to avoid sticking.
6
Serve topped with additional Parmesan cheese and chopped parsley.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces spaghetti, 1 pound ground turkey (85% lean), 1/2 cup Italian seasoned dry bread crumbs, 1/2 cup grated Parmesan cheese, and more.

Yes, Spaghetti & Turkey Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti & Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions