Laurie'S Cheesy Tomato Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.

4. 4

   Bake in preheated oven for 30 minutes or until bubbly; serve.

* Per serving · 4 servings · Values may vary.

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