Spaghetti Torta Recipe

Name: Spaghetti Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. parmesan cheese, grated; 1 pkg. thin spaghetti; 1/2 lb. Italian sausage; 1 cup onion, chopped; 1/4 lb. mushrooms, sliced; 1/2 cup green, pimento-stuffed olives, sliced; 2 lg. eggs, slightly beaten; 1/4 cup fresh parsley, chopped; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 cup fontina cheese, grated

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. parmesan cheese, grated
1 pkg. thin spaghetti
1/2 lb. Italian sausage
1 cup onion, chopped
1/4 lb. mushrooms, sliced
1/2 cup green, pimento-stuffed olives, sliced
2 lg. eggs, slightly beaten
1/4 cup fresh parsley, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1 cup fontina cheese, grated

1
["Butter an 8-1/2 inch springform pan.", "Coat inside of pan evenly with grated parmesan cheese.", "Cook spaghetti according to pkg. directions.", "Drain, rinse with cold water, drain again. Transfer spaghetti to a large bowl.", "Remove sausage from casing and discard casing.", "Crumble sausage in skillet and cook thoroughly over medium heat.", "Drain all but 1 Tbsp. drippings from pan.", "Add onion and mushrooms and saute until soft but not brown. Add to spaghetti to bowl.", "Add olives, eggs, parsley, salt and pepper.", "Toss to combine thoroughly.", "Turn half of spaghetti mixture into prepared pan. Cover with cheese and top with remaining spaghetti mixture.", "(Can be covered and refrigerated at this point.", "Increase cooking time by 10 minutes if chilled.) Cover with foil and bake at 375 degrees 35 to 40 minutes or until thoroughly heated. Remove from oven and let sit for 10 minutes. Run a knife around the inside edge of pan before unmolding.", "Cut into wedges and serve with spaghetti sauce."]

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. parmesan cheese, grated, 1 pkg. thin spaghetti, 1/2 lb. Italian sausage, and more.

Yes, Spaghetti Torta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Torta

How did you like this recipe?

Frequently Asked Questions