Chicken Pepper Pasta Recipe

Name: Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (about 1 lb.) skinless boneless chicken breast halves, cut into 3 x 1/2-inch strips; 6 Tbsp. margarine; 1 medium onion; 1 medium red pepper, cut into strips; 1 medium yellow pepper, cut into strips; 1 tsp. minced garlic; 1 Tbsp. finely chopped fresh tarragon or 1 tsp. dry; 3/4 tsp. salt; 1/4 tsp. pepper; 1 (7 oz.) pkg. vermicelli, uncooked; 3/4 c. half and half; 1 c. shredded Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

3 (about 1 lb.) skinless boneless chicken breast halves, cut into 3 x 1/2-inch strips
6 Tbsp. margarine
1 medium onion
1 medium red pepper, cut into strips
1 medium yellow pepper, cut into strips
1 tsp. minced garlic
1 Tbsp. finely chopped fresh tarragon or 1 tsp. dry
3/4 tsp. salt
1/4 tsp. pepper
1 (7 oz.) pkg. vermicelli, uncooked
3/4 c. half and half
1 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese

1
In 12-inch skillet melt margarine.
2
Stir in onion, peppers and garlic.
3
Cook over medium-high heat until peppers are crispy-tender (2 to 3 minutes).
4
Remove vegetables from skillet with slotted spoon and set aside.
5
Reserve juices in pan.
6
Add chicken, tarragon, salt and pepper.
7
Continue cooking, stirring occasionally until chicken is lightly browned and fork-tender (7 to 9 minutes). Prepare vermicelli as directed, drain.
8
Add vegetables, half and half, Mozzarella and Parmesan cheeses.
9
Reduce heat, cook until cheese melts (3 to 5 minutes).
10
Add vermicelli.
11
Toss gently to coat.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (about 1 lb.) skinless boneless chicken breast halves, cut into 3 x 1/2-inch strips, 6 Tbsp. margarine, 1 medium onion, 1 medium red pepper, cut into strips, and more.

Yes, Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepper Pasta

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