Spaghetti Timbale Cups

1. 1

   Boil the spaghetti whole by first putting the ends in water, and as they become soft they will bend enough so that you can get them in a kettle without breaking.

2. 2

   When the spaghetti is ready, rinse it with cold water, and lay it out straight on a paper towel.

3. 3

   Remember to grease your timbale or muffin molds, and then coil the spaghetti around the inside of the timbale mold or muffin tins, so that it will be like a cup or a shell.

4. 4

   (This should completely cover the mold.)

5. 5

   Fill these shells with chicken, salamon, peas or your choice of vegetables and bake for 30 minutes at 300F.

6. 6

   For a touch of glamour, place a little piece of pimento at the bottom of the mold and when the mold is emptied upside-down, there will be a nice decorative touch.

No additional tips available.