Pasrta With Olives Recipe

Name: Pasrta With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta Base; 2 Bell Peppers (Organic if possible); 1 Medium Sized Onion (Organic if possible); 3-4 Garlic Cloves (Organic if possible); 1 handful Sun-dried tomatoes; 10 Black Kalamata Olives; 1 dash Dried Basil; 2 tablespoons Extra Virgin Olive Oil; 1 piece Parmesan Cheese (To Grate); 1 pinch Sea Salt; 1 pinch Fresh Grated Black Pepper; Pasta; 1 packet Pasta (I like vegetable colored screws for this one)

Servings: persons

Pasta Base
2 Bell Peppers (Organic if possible)
1 Medium Sized Onion (Organic if possible)
3-4 Garlic Cloves (Organic if possible)
1 handful Sun-dried tomatoes
10 Black Kalamata Olives
1 dash Dried Basil
2 tablespoons Extra Virgin Olive Oil
1 piece Parmesan Cheese (To Grate)
1 pinch Sea Salt
1 pinch Fresh Grated Black Pepper
Pasta
1 packet Pasta (I like vegetable colored screws for this one)

1
["Slice the peppers into juliennes, chop the onion into small cubes and finely chop the garlic.", "In a sauce pan at medium heat put the olive oil, meanwhile slice the olives.", "In this moment we can start to cook the pasta so when the base is ready the pasta will be al dente.", "When the pan is hot enough, we will add the garlic, onion and lastly the bell pepper juliennes.", "Once the previous ingredients had sweat for a few minutes, we add the sun dried tomatoes, let it fry for 2 minutes and then incorporate the olives. Let it simmer for 3 minutes so the ingredient flavors will bend together well, stir occasionally.", "Check, the pasta, it should be ready now, if it is, just pass the quantity of pasta slowly to the pan, mixing to get all the juices inside of it. Take off the heat.", "Serve and Enjoy!
2
PS: You can add your favorite protein and/or wine for a full experience :)"]

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pasta Base, 2 Bell Peppers (Organic if possible), 1 Medium Sized Onion (Organic if possible), 3-4 Garlic Cloves (Organic if possible), and more.

Yes, Pasrta With Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasrta With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions