Spaghetti & Taco Meatballs Recipe

Name: Spaghetti & Taco Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¾ cup shredded Mexican blend cheese or ¾ cup monterey jack cheese or ¾ cup cheddar cheese or ¾ cup queso quesadilla cheese or ¾ cup asadero cheese; 1 egg; 4 tablespoons chopped fresh cilantro; 2 scallions, chopped 1/4 cup; 1 (1 1/4 ounce) envelope taco seasoning, such as old el paso's; 2 tablespoons plain breadcrumbs; 1 tablespoon lime juice; 2 teaspoons grated lime zest; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon canola oil; 1 (26 ounce) jar marinara sauce; 12 ounces spaghetti; sour cream (optional); additional cilantro (optional)

Servings: persons

1 lb ground beef
¾ cup shredded Mexican blend cheese or ¾ cup monterey jack cheese or ¾ cup cheddar cheese or ¾ cup queso quesadilla cheese or ¾ cup asadero cheese
1 egg
4 tablespoons chopped fresh cilantro
2 scallions, chopped 1/4 cup
1 (1 1/4 ounce) envelope taco seasoning, such as old el paso's
2 tablespoons plain breadcrumbs
1 tablespoon lime juice
2 teaspoons grated lime zest
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon canola oil
1 (26 ounce) jar marinara sauce
12 ounces spaghetti
sour cream (optional)
additional cilantro (optional)

1
In bowl combine beef, 1/2 cup cheese, egg, 2 Tbs.
2
cilantro, scallions, 3 Tbs.
3
taco seasoning, breadcrumbs, lime juice, 1 teaspoons zest, salt and pepper.
4
Shape into 18 meatballs using scant 2 Tbs.
5
mixture per ball.
6
In large nonstick skillet heat oil over medium-high heat.
7
Add meatballs; cook, turning occasionally until browned, about 5 minutes.
8
Drain, if necessary.
9
Add pasta sauce & remaining cilantro, taco seasoning and zest.
10
Cover; reduce heat to medium-low.
11
Simmer until meatballs are no longer pink in center, about 15 minutes.
12
Meanwhile cook spaghetti according to package directions; drain.
13
Transfer to serving platter: top with meatballs and sauce.
14
Sprinkle with remaining cheese; garnish with sour cream and cilantro if desired.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, ¾ cup shredded Mexican blend cheese or ¾ cup monterey jack cheese or ¾ cup cheddar cheese or ¾ cup queso quesadilla cheese or ¾ cup asadero cheese, 1 egg, 4 tablespoons chopped fresh cilantro, and more.

Yes, Spaghetti & Taco Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti & Taco Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions