How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. butter or margarine, 1 large onion, chopped, 1 c. chopped green pepper, and more.

Is Beef And Noodle Casserole suitable as pasta & noodles?

Yes, Beef And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Casserole Recipe

Name: Beef And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. butter or margarine; 1 large onion, chopped; 1 c. chopped green pepper; 1 Tbsp. Worcestershire sauce; 1 c. (4 oz.) shredded Cheddar cheese; 1 (10 oz.) pkg. wide noodles, cooked and drained; 2 cans (10 3/4 oz. each) cream of tomato soup (undiluted); 1 can (10 3/4 oz.) cream of mushroom soup

Beef And Noodle Casserole – a delicious recipe with ground beef, butter, onion, green pepper, Worcestershire sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. butter or margarine
1 large onion, chopped
1 c. chopped green pepper
1 Tbsp. Worcestershire sauce
1 c. (4 oz.) shredded Cheddar cheese
1 (10 oz.) pkg. wide noodles, cooked and drained
2 cans (10 3/4 oz. each) cream of tomato soup (undiluted)
1 can (10 3/4 oz.) cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Pasta & Noodles

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Beef And Noodle Casserole

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