How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti(With Homemade Pastas Of Course!) ?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. lean beef, cut into bite size pieces (if bone is removed, cook with meat and throw away later), 2 Tbsp. safflower oil, 1 clove fresh garlic, sliced, 1 1/2 qt. water, and more.

Is Spaghetti(With Homemade Pastas Of Course!) suitable as pasta & noodles?

Yes, Spaghetti(With Homemade Pastas Of Course!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti(With Homemade Pastas Of Course!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti(With Homemade Pastas Of Course!) Recipe

Name: Spaghetti(With Homemade Pastas Of Course!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean beef, cut into bite size pieces (if bone is removed, cook with meat and throw away later); 2 Tbsp. safflower oil; 1 clove fresh garlic, sliced; 1 1/2 qt. water; 1 (6 oz.) can tomato paste or 6 medium size tomatoes; 2 or 3 onions, cube chopped approximately 1/2-inch; 1 large bunch celery (leaves and tops only), chopped; 1/2 green and 1/2 red bell pepper, cube chopped medium fine; 1 tsp. salt; 1/4 tsp. black pepper; homemade pasta; 3 Tbsp. minced parsley (fresh or dried)

Try this homemade Spaghetti(With Homemade Pastas Of Course!) recipe the whole family will love. Made with lean beef, safflower oil, garlic and water. Ea…

This Spaghetti(With Homemade Pastas Of Course!) relies on simple, everyday ingredients such as safflower oil, fresh garlic, sliced, qt. water and salt. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti(With Homemade Pastas Of Course!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions