Spaghetti Squash With Spinach Sauce

1. 1

   Bake and scoop out squash

2. 2

   Fluff slightly

3. 3

   Prepare the sauce by frying 4 tbsp. of the butter over medium high heat and add spinach and saute with garlic, nutmeg and salt; just until spinach is wilted, about 5 minutes. Remove from the frying pan to food processor and puree; pour over squash.

4. 4

   Saute onions in remaining butter until soft. Add mushrooms to the pan and saute just until their juices begin to run. Spoon over the spinach.

5. 5

   Sprinkle sesame seeds on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.