Antipasto pasta with artichokes Recipe

Name: Antipasto pasta with artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz dry pasta; 1 large pot of salted boiling water; 7 oz jar of artichoke hearts with liquid; 1/2 whole roasted red pepper, sliced. Used from jarred peppers; 3 clove of garlic, chopped; 1 tbsp capers; 2 tbsp olive oil, divided; 2 tsp salt; 2 oz of romano cheese, grated or sliced with vegetable peeler; 2 green onions sliced diagonally; 1/2 tsp red pepper flakes; 3 . 5. ounces dried salami, cubed

Servings: persons

8 oz dry pasta
1 large pot of salted boiling water
7 oz jar of artichoke hearts with liquid
1/2 whole roasted red pepper, sliced. Used from jarred peppers
3 clove of garlic, chopped
1 tbsp capers
2 tbsp olive oil, divided
2 tsp salt
2 oz of romano cheese, grated or sliced with vegetable peeler
2 green onions sliced diagonally
1/2 tsp red pepper flakes
3 . 5. ounces dried salami, cubed

1
Bring large pot of salted water to boil.
2
Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender.
3
Drain, set aside in bowl and add half olive oil.
4
In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
5
Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
6
Add artichokes with liquid, cooking for 3 minutes longer.
7
Add in capers, sliced peppers and cook 1 more minute.
8
Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
9
Serve and grate or slice romano cheese on top of each portion.
10
Recipe by taylor68too

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz dry pasta, 1 large pot of salted boiling water, 7 oz jar of artichoke hearts with liquid, 1/2 whole roasted red pepper, sliced. Used from jarred peppers, and more.

Yes, Antipasto pasta with artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto pasta with artichokes

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