Soy Spaghetti With Vegetable Burger Recipe

Name: Soy Spaghetti With Vegetable Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. soy and whole wheat spaghetti; 3 Tbsp. vegetable oil; 1/3 c. onion, chopped; 1/2 c. green pepper, chopped; 1 c. chopped celery; 1 (8 oz.) can mushrooms (drain and save liquid); 1 Tbsp. soy sauce; 2 (6 oz. each) cans tomato paste; liquid from canned mushrooms; 1 1/2 c. vegetable burger; 1 tsp. vegi salt; 1/8 tsp. garlic powder; 1 tsp. leaf oregano; 1/8 tsp. ground cumin; chopped parsley

Servings: persons

1 (8 oz.) pkg. soy and whole wheat spaghetti
3 Tbsp. vegetable oil
1/3 c. onion, chopped
1/2 c. green pepper, chopped
1 c. chopped celery
1 (8 oz.) can mushrooms (drain and save liquid)
1 Tbsp. soy sauce
2 (6 oz. each) cans tomato paste
liquid from canned mushrooms
1 1/2 c. vegetable burger
1 tsp. vegi salt
1/8 tsp. garlic powder
1 tsp. leaf oregano
1/8 tsp. ground cumin
chopped parsley

1
Put spaghetti into boiling salted water.
2
Put next 6 ingredients in heavy kettle or fryer and cook slowly until onion is clear.
3
Add vegetable burger and cook 5 minutes.
4
Add tomato paste, mushroom liquid and seasonings.
5
Cook slowly for 10 minutes.
6
Drain spaghetti and pour half the sauce over it; mix lightly.
7
Serve on platter.
8
Garnish top with remaining sauce and chopped parsley.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. soy and whole wheat spaghetti, 3 Tbsp. vegetable oil, 1/3 c. onion, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Soy Spaghetti With Vegetable Burger falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Spaghetti With Vegetable Burger

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