How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Pasta(Servings: 8) ?

You need 7 ingredients. The key ingredients include: 1 c. fat-free chicken or vegetable broth, divided, 2 garlic cloves, minced or 1 tsp. minced garlic, 3 Tbsp. Molly McButter natural butter flavor sprinkles, 6 oz. fresh portobello mushrooms, sliced, and more.

Is Portobello Mushroom Pasta(Servings: 8) suitable as pasta & noodles?

Yes, Portobello Mushroom Pasta(Servings: 8) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Pasta(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Pasta(Servings: 8) Recipe

Name: Portobello Mushroom Pasta(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free chicken or vegetable broth, divided; 2 garlic cloves, minced or 1 tsp. minced garlic; 3 Tbsp. Molly McButter natural butter flavor sprinkles; 6 oz. fresh portobello mushrooms, sliced; 8 oz. fettuccine or linguine, cooked and drained; 1 red bell pepper, roasted and sliced; 2 oz. Feta cheese, crumbled

Portobello Mushroom Pasta(Servings: 8) – a delicious recipe with chicken, garlic, sprinkles, fresh portobello mushrooms, linguine, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. fat-free chicken or vegetable broth, divided
2 garlic cloves, minced or 1 tsp. minced garlic
3 Tbsp. Molly McButter natural butter flavor sprinkles
6 oz. fresh portobello mushrooms, sliced
8 oz. fettuccine or linguine, cooked and drained
1 red bell pepper, roasted and sliced
2 oz. Feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Pasta & Noodles

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Portobello Mushroom Pasta(Servings: 8)

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